Hearty Bean Soup Recipe

Hearty Bean Soup Recipe

Ingredients:

For the Soup:

• 1/2 cup dried kidney beans
• 1/2 cup dried black beans
• 1/2 cup dried pinto beans
• 1/2 cup dried white or navy beans

Spice Mix:

• 2 teaspoons garlic salt
• 2 tablespoons powdered beef bouillon (or chicken, if preferred)
• 2 teaspoons onion powder
• 1 teaspoon red pepper flakes
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Prepare the Beans:

   • In a large bowl, combine the dried kidney beans, black beans, pinto beans, and white or navy beans. Mix well.
   • Rinse the beans thoroughly under cold water to remove any debris.

2. Cook the Beans:

   • Transfer the beans to a large crock pot or slow cooker.
   • Add 8 cups of water or broth to the crock pot.
   • Stir in the garlic salt, powdered bouillon, onion powder, red pepper flakes, chili powder, black pepper, and salt.

3. Slow Cook the Soup:

   • Set the crock pot to low and cook for 8-10 hours, or set to high and cook for 4-5 hours, until the beans are tender and the flavors are well combined.

4. Serve:

   • Once cooked, stir the soup well and adjust seasoning to taste if necessary.
   • Serve hot, accompanied by Cast Iron Skillet Bread or Rustic No Yeast Bread for a hearty and comforting meal.