8 Tips for Long-Term Storage of Shelf-Stable Food
For long-term storage of dried beans, oats, and other non-perishable foods, here are some tips to keep them fresh and safe:
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Use Airtight Containers: Store beans, oats, and other dry goods in airtight containers. Mylar bags with oxygen absorbers or food-grade buckets with gamma seal lids are excellent options. These containers help prevent moisture and pests from getting in.
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Keep Them Cool and Dry: Store the containers in a cool, dry place. A consistent temperature below 70°F (21°C) is ideal. Avoid places with high humidity or fluctuating temperatures, as these conditions can cause spoilage.
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Consider Mylar Bags with Oxygen Absorbers: Mylar bags, when combined with oxygen absorbers, can extend the shelf life of dry foods. Oxygen absorbers remove the oxygen in the bag, which helps prevent the growth of mold and bacteria.
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Use Food-Grade Buckets: For bulk storage, use food-grade plastic buckets with airtight lids. They are durable and can protect your food from light and moisture.
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Label and Rotate: Clearly label your storage containers with the contents and date of storage. Practice FIFO (first in, first out) to ensure you use older items before newer ones.
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Check for Pests: Regularly inspect your stored food for signs of pests or spoilage. If you find any issues, address them promptly to prevent contamination.
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Vacuum Sealing: Vacuum-sealing smaller portions can help maintain freshness and extend the shelf life. It’s particularly useful for items like oats or beans that you use in smaller quantities.
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Keep Away from Strong Odors: Store your food away from strong-smelling substances, as they can sometimes affect the flavor or quality of the stored food.
By following these guidelines, you can help ensure that your dried beans, oats, and other emergency supplies remain in good condition for extended periods.
